Description

🌿Bora Saul/Sticky Rice – Authentic Assamese Sticky Rice

Bora Saul, Assam’s cherished glutinous rice, is a traditional variety cultivated using time-honored, chemical-free methods by indigenous farmers. Known for its naturally sticky texture and sweet aroma, this rice plays a central role in Assamese festivals like Bihu and is the soul of delicacies such as pitha, payokh, and jolpan. Its high amylopectin content gives it a soft, chewy consistency ideal for both sweet and savory creations.

“Food is memory. Bora Saul carries the warmth of ancestral kitchens and the resilience of indigenous wisdom.”

🩺 Health Benefits

– Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
– Rich in Antioxidants – Supports immunity and cellular health
– Slow-Release Carbs – Helps regulate blood sugar levels
– High in Iron & Magnesium – Supports energy and bone health
– Low in Fat – A wholesome choice for balanced nutrition

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🍽️ Pairing Ideas

~Pairing | Description

• Curd & Jaggery (Jolpan) | A classic Assamese breakfast with probiotic and energy-rich elements
• Sesame or Coconut Pitha | Traditional festive sweets with rich textures
• Duck or Pork Curry | The sticky texture complements bold, spicy gravies
• Grilled Meats & Satay | Southeast Asian fusion with peanut or chili dips
• Mango or Banana | For dessert-style sticky rice bowls with coconut drizzle
• Or just a bowl of steamed Sticky rice with some veggies stew 🍲

🍳 Cooking Instructions

Traditional Method (Boiled)
1. Wash thoroughly and soak for 4–6 hours
2. Use 3:1 water ratio and cook until soft and sticky
3. Serve warm with milk, curd, or curry

Steamed Cake (Pitha)
– Mix ground Bora Saul with grated coconut and jaggery
– Steam in banana leaves or molds for 20–30 minutes

Fusion Ideas
– Use in sushi rolls, risottos, or sticky rice pancakes
– Pair with tropical fruits and drizzle with coconut cream

📦 Storage Instructions

– Uncooked Rice: Store in an airtight container in a cool, dry place. Shelf life: 6–12 months
– Cooked Rice: Refrigerate in a sealed container for up to 4 days. Reheat with a splash of water or steam gently
– Freezing: Cooked rice can be frozen for up to 2 months. Thaw and steam to restore texture.

🌿Vilenci Premium-Handcrafted Wellness Blend Teas – A Sip of Soulful Ritual

In the quiet hills of Assam, where mist clings to the morning and stories steep in silence, Vilenci was born—not as a brand, but as a promise. A promise to preserve the wisdom of roots, the fire of spices, and the poetry of ritual.

Each blend in the Vilenci wellness line is handcrafted with intention—a fusion of ancestral ingredients, modern clarity, and emotional resonance. From the golden glow of Lakadong turmeric to the bold heartbeat of Assam CTC, these teas are more than beverages. They are rituals of remembrance, acts of healing, and moments of pause.

🍵 Vilenci handcrafted spice blend wellness tea is our signature products line crafted with Purpose. Little glimpse of our wellness blended products line.

•  Xuworor Tej(Radiance of Warmth): Lakadong Turmeric Cinnamon Glow Blend – Radiant warmth, digestive fire, and golden clarity
• Xuworor Xubas(Fragrance of Dawn): Ginger Lemongrass Revival Blend – Uplifting citrus notes and grounding spice
•  Axomar Juir Surabhi(Assam Ember Brew): Bold, smoky comfort with a whisper of star anise
• Varsha Monsoon Blend – Earthy nostalgia with tulsi, clove, and rain-kissed leaves

Note: Each blend is free from additives, rooted in purity, and designed for mindful sipping.

🧪 Why Vilenci?

🎍 Small-batch craftsmanship for purity and balance with meticulous attention to proportion, texture, and aroma
✨ Poetic storytelling woven into every label and insert
🍃 Assam CTC Base for bold comfort rooted in heritage
🍯 No Additives. No Preservatives. Just pure spice harmony
📦 Premium Packaging with bilingual overlays & nutrition charts
💫 Culturally rooted formulations that honor Assamese wellness traditions

🌼 The Ritual of You
Vilenci invites you to pause. To steep. To sip.
To remember that wellness is not a trend—it’s a lineage.
And every cup is a quiet revolution.

🫖 Product Title

Vilenci Assam Ember Brew – Cinnamon, Ginger Spiced Assam Tea with Star Anise Accent

“Bold. Spiced. Aromatically Grounded”

🌟 Key Features
– Authentic Assam CTC: Full-bodied granules from high-altitude gardens
– Whole Spice Infusion: Ginger flakes, cinnamon bark, and a subtle star anise accent
– Wellness Benefits: Supports digestion, immunity, and respiratory clarity
– Versatile Brew: Enjoy black, with milk, or sweetened with jaggery or honey
– Eco-Conscious Packaging: Kraft pouch with resealable zip for freshness

📜 Product Description
Vilenci’s Assam Ember Brew is a sensory ritual—where bold CTC leaves meet the fire of ginger, the sweetness of cinnamon, and the aromatic lift of star anise. Each cup is a quiet ceremony of clarity, crafted for mornings, meals, and mindful pauses.

“Where the fire of ginger meets the grounding of bark—each sip a rooted ritual.”

🧂 Ingredients
– Assam CTC Tea
– Dried Ginger Flakes
– Cinnamon Bark
– Star Anise (accented for aromatic depth)

(No preservatives. No additives. Just pure spice harmony.)

☕☕☕Brewing Instructions
For 1 cup (200ml):
1. Boil water and add 1 tsp (2.5g) of Vilenci blend
2. Simmer for 3–5 minutes (add milk if desired)
3. Strain and serve hot
4. Optional: Add honey or jaggery for sweetness

🫙 Storage Instructions
-“Store in sealed calm, away from sunlight—so the earth’s warmth stays within.”
– Shelf Life: Best before 12 months from the date of manufacture
– Store in airtight jars or pouches, in a cool and dry place
– Avoid refrigeration