Description

🌾 Bora Saul/Sticky Rice – Authentic Assamese Sticky Rice

Bora Saul, Assam’s cherished glutinous rice, is a traditional variety cultivated using time-honored, chemical-free methods by indigenous farmers. Known for its naturally sticky texture and sweet aroma, this rice plays a central role in Assamese festivals like Bihu and is the soul of delicacies such as pitha, payokh, and jolpan. Its high amylopectin content gives it a soft, chewy consistency ideal for both sweet and savory creations.

“Food is memory. Bora Saul carries the warmth of ancestral kitchens and the resilience of indigenous wisdom.”

🩺 Health Benefits

– Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets
– Rich in Antioxidants – Supports immunity and cellular health
– Slow-Release Carbs – Helps regulate blood sugar levels
– High in Iron & Magnesium – Supports energy and bone health
– Low in Fat – A wholesome choice for balanced nutrition

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🍽️ Pairing Ideas

~Pairing | Description

• Curd & Jaggery (Jolpan) | A classic Assamese breakfast with probiotic and energy-rich elements
• Sesame or Coconut Pitha | Traditional festive sweets with rich textures
• Duck or Pork Curry | The sticky texture complements bold, spicy gravies
• Grilled Meats & Satay | Southeast Asian fusion with peanut or chili dips
• Mango or Banana | For dessert-style sticky rice bowls with coconut drizzle
• Or just a bowl of steamed Sticky rice with some veggies stew 🍲

🍳 Cooking Instructions

Traditional Method (Boiled)
1. Wash thoroughly and soak for 4–6 hours
2. Use 3:1 water ratio and cook until soft and sticky
3. Serve warm with milk, curd, or curry

Steamed Cake (Pitha)
– Mix ground Bora Saul with grated coconut and jaggery
– Steam in banana leaves or molds for 20–30 minutes

Fusion Ideas
– Use in sushi rolls, risottos, or sticky rice pancakes
– Pair with tropical fruits and drizzle with coconut cream

📦 Storage Instructions

– Uncooked Rice: Store in an airtight container in a cool, dry place. Shelf life: 6–12 months
– Cooked Rice: Refrigerate in a sealed container for up to 4 days. Reheat with a splash of water or steam gently
– Freezing: Cooked rice can be frozen for up to 2 months. Thaw and steam to restore texture.

🌿Vilenci Premium-Handcrafted Wellness Blend Teas – A Sip of Soulful Ritual

In the quiet hills of Assam, where mist clings to the morning and stories steep in silence, Vilenci was born—not as a brand, but as a promise. A promise to preserve the wisdom of roots, the fire of spices, and the poetry of ritual.

Each blend in the Vilenci wellness line is handcrafted with intention—a fusion of ancestral ingredients, modern clarity, and emotional resonance. From the golden glow of Lakadong turmeric to the bold heartbeat of Assam CTC, these teas are more than beverages. They are rituals of remembrance, acts of healing, and moments of pause.

🍵 Vilenci handcrafted spice blend wellness tea is our signature products line crafted with Purpose. Little glimpse of our wellness blended products line.

•  Xuworor Tej(Radiance of Warmth): Lakadong Turmeric Cinnamon Glow Blend – Radiant warmth, digestive fire, and golden clarity
• Xuworor Xubas(Fragrance of Dawn): Ginger Lemongrass Revival Blend – Uplifting citrus notes and grounding spice
•  Axomar Juir Surabhi(Assam Ember Brew): Bold, smoky comfort with a whisper of star anise
• Varsha Monsoon Blend – Earthy nostalgia with tulsi, clove, and rain-kissed leaves

Note: Each blend is free from additives, rooted in purity, and designed for mindful sipping.

🧪 Why Vilenci?

🎍 Small-batch craftsmanship for purity and balance with meticulous attention to proportion, texture, and aroma
✨ Poetic storytelling woven into every label and insert
🍃 Assam CTC Base for bold comfort rooted in heritage
🍯 No Additives. No Preservatives. Just pure spice harmony
📦 Premium Packaging with bilingual overlays & nutrition charts
💫 Culturally rooted formulations that honor Assamese wellness traditions

🌼 The Ritual of You
Vilenci invites you to pause. To steep. To sip.
To remember that wellness is not a trend—it’s a lineage.
And every cup is a quiet revolution.

🌿 Product Title

Vilenci Lakadong Turmeric Cinnamon Ginger Spiced Assam Tea with Citrus Peel Accent

Golden Wellness in Every Sip. A radiant fusion of Assam CTC tea, Lakadong turmeric, cinnamon, ginger, and Citrus Peel—this blend is a tribute to warmth, clarity, and ancestral wellness. Sourced from Meghalaya’s Lakadong Valley, our turmeric boasts 7–9% curcumin, making each cup a golden ritual of healing and harmony.

🧪 Key Ingredients
– Assam CTC Tea – Bold, malty base rooted in Assamese tradition
– Lakadong Turmeric Powder – High-curcumin glow from Meghalaya
– Cinnamon Bark (Powdered) – Sweet warmth and balance
– Dried Ginger Flakes – Digestive fire and texture
– Citrus Peel (Crushed) – Aromatic lift and subtle complexity

Info: No additives. No preservatives. Just pure spice harmony.

☕☕☕ Brewing Direction
For Tea Infusion (Per Cup – 200ml)
1. Add 1 tsp (approx. 2.5g) of the blend to boiling water
2. Simmer for 5–7 minutes to release curcumin and spice oils
3. Optional: Add milk or plant-based creamer for golden milk-style richness
4. Strain and serve hot
5. Sweeten with honey or jaggery if desired
6. Best consumed morning or evening, post-meal or during mindful pauses.

 “Let turmeric glow, cinnamon warm, and tea remember.”

🫖 Nutritional Highlights (Per 2.5g Serving)
| Nutrient | Approx. Value |
|—————-|—————-|
| Energy | 8–12 kcal |
| Protein | 0.2 g |
| Carbohydrates | 2.0 g |
| Dietary Fiber | 0.4 g |
| Caffeine | 25–35 mg |
| Sugars, Fat, Sodium | 0 g |
| Iron & Potassium | Trace |

Note: “Nutritional values are approximate and may vary based on blend proportions and brewing method.”

🌼 Why  Vilenci Lakadong Turmeric Cinnamon Spiced Assam Tea
– High-curcumin Lakadong turmeric from Meghalaya
– Culturally rooted formulation with poetic storytelling
– Elegant packaging with transparent nutrition chart
– Crafted for clarity, warmth, and mindful rituals

🫙 Storage Instructions
-“Store in sealed calm, away from sunlight—so the earth’s warmth stays within.”
– Shelf Life: Best before 12 months from the date of manufacture
– Store in airtight jars or pouches, in a cool and dry place
– Avoid refrigeration