Description

🏷️Vilenci premium Assam Tea

“Where Boldness Meets Grace”

In the eastern cradle of the Brahmaputra, where the morning fog kisses wild orchids and rain dances across ancient tea bushes, Vilenci is born. Not merely harvested—but composed—this premium Assam tea brand draws from the soil’s richness and the soul of tradition.

Vilenci is a tale of contrasts: strength and softness, legacy and innovation. Handpicked at peak second flush from heritage gardens like Halmari and Mangalam, each leaf is a quiet rebellion against the ordinary—rolled with care, oxidized in rhythm, and sealed with purpose.

Its name, though unknown bit feels like a whispered promise—a sip of something rarer, finer, deeper. The tea unveils itself as a deep amber liquor with robust malt, layered with hints of burnt caramel and the faintest trail of forest bloom. It doesn’t just fill your cup—it lingers in memory.

With minimalist artistry and nature’s poetry in every package, Vilenci is designed for those who appreciate the nuance of a well-crafted moment. It’s not just a beverage. It’s an indulgence in stillness, a luxury for the present.

🌿Vilenci Dawn- The Bold Breakfast Blend

Vilenci Dawn is the first light in your cup—an invigorating blend of premium granular CTC Assam tea, crafted from premium second flush Assam leaves renowned for their deep maltiness and vibrant briskness. It’s a bold, full-bodied cup that awakens the senses without aggression. A gentle strength that unfurls like the sun climbing over the misted tea gardens of Upper Assam. Perfect as a morning ritual or first light companion, Vilenci Dawn balances robust flavor with a naturally smooth finish.

Crafted for morning rituals, this blend captures the pulse of Assam’s awakening—where kettle whistles echo through woven bamboo homes, and tea isn’t just a drink, but a declaration of intent.

Inspired by the everyday boldness of indigenous mornings, Vilenci Dawn honors a tradition where tea is the first gesture of hospitality, gratitude, and readiness. Each grain embodies Assam’s strength and soul—steeped in memory, stirred with purpose.

☀️ Vilenci Dawn – Flavour Profile

Appearance: Deep copper-red liquor, bold and inviting
Aroma: Sun-warmed soil, and a hint of smoke

🍥Taste Notes:

Brisk malt with assertive depth
Smooth, earthy warmth with a touch of caramel sweetness
Ideal with milk yet balanced enough without
Mood: Grounded, energizing, unapologetically bold

☕ Vilenci Dawn – Brewing Ritual

Brewing this tea is a rite of passage—where steel kettles sing and mornings begin with purpose.

For a strong, soulful cup:

Leaf Quantity: 1 heaped teaspoon (2.5g) per cup
Water Temperature: Boiling (95–100°C)
– Steep Time:
Boiled preparation: Simmer with water, add milk and sugar, let it boil together for 3–5 minutes
Modern steeping: Brew alone for 4 minutes; add milk/sugar to taste
– Vessel: Steel pan, clay kettle, or ceramic mug
Note:- Milk/Sugar: Traditional Assam style calls for both; optional depending on taste

Ritual Tip:
Let the aroma rise before stirring. First sip sets the tone. It’s not just tea—it’s the sunrise in liquid form.

packaging:
Packed in a high quality food grade glass bottle to keep its aroma and flavor potent for longer period of time.