Description

🛍️ Introducing our hand-harvested Bamboo Shoots—clean-cut, tender, and beautifully brined to preserve their natural brightness. Sourced from pristine highland forests, each pouch is a reflection of Nagaland’s culinary soul: bold, earthy, and refreshingly aromatic. Ideal for gourmets seeking heritage with sophistication.

🌴From forest floor to modern kitchens—this is bamboo in its purest expression.

👅 Taste Profile
– 🌿 Fresh & Earthy: Notes of wild terrain with mild vegetal sharpness.
– 🧂 Briny & Tangy: Lightly fermented with a natural sour edge, made lively with subtle acidity.
– 🪵 Textural Contrast: Crisp on the bite, soft in the finish—echoing a forest breeze on the palate.

🍽️ Pairing Ideas
– ✅ Add to stir-fry dishes with sesame oil and garlic.
– ✅ Roll into spring rolls or rice paper wraps for a crunchy twist.
– ✅ Toss into noodle soups and ramen for texture and depth.
– ✅ Pair with smoked pork or dried fish to echo tribal culinary traditions.
– ✅ Chop finely and mix into chutneys or salads for fusion flair.

💡 Chef’s Tip: A touch of mustard oil and green chili elevates the shoots into a fiery, aromatic side.

🧾 Ingredients
– Sliced Bamboo Shoots (600g)
– Himalayan Rock Salt
– Acetic Vinegar (Food Grade, <5%)
– Drinking Water

(Preservative-Free | Vegan | Gluten-Free)

🧬 Nutritional Facts (per 100g approx.)

Nutrient | Amount

Energy | 27 kcal
Protein | 2.6 g
Fat | 0.3 g
Carbohydrates | 5.2 g
Dietary Fiber | 1.1 g
Sodium (from salt) | 210 mg
Calcium | 12 mg
Iron | 0.5 mg

High in fiber & low in calories—ideal for clean-eating lifestyles and gut-friendly meals.