Description

🌿 Assam Heirloom Grain | Premium Aromatic Joha rice

Delicate, fragrant, and steeped in centuries of tradition, Assam Heritage Joha Rice is one of India’s most treasured heirloom grains. Grown in the lush Brahmaputra valley, Joha is known for its exquisite aroma, soft texture, and naturally sweet flavor that lingers on the palate. Hand-harvested and gently aged, this short-grain rice is a culinary jewel—perfect for traditional Assamese dishes like payox (rice pudding) or as a refined base for everyday meals.

Whether you’re crafting a comforting family recipe or exploring regional cuisines, Joha rice brings a taste of Assam’s soulful terroir to your kitchen.

Discover the soul of Northeast India with our premium Joha rice, a naturally aromatic short-grain variety grown in the fertile Brahmaputra valley. Known for its delicate fragrance, soft texture, and subtly sweet taste, Joha rice is a culinary treasure cherished across Assamese households and beyond. Once reserved only for the royal family.

📝 Key Features:
🍂 Naturally Aromatic – No artificial flavoring; the fragrance is born from the soil.
✅ Short-Grain & Soft Texture – Ideal for payox (rice pudding), pulao, and everyday meals.
🍁 Heirloom Variety – Cultivated using traditional methods passed down through generations.

🌾 Premium Aromatic Joha Rice – Sourced from the fertile Brahmaputra valley of Assam, this heirloom short-grain rice is celebrated for its naturally sweet flavor and delicate fragrance.
🍚 Soft Texture & Quick Cooking – Ideal for traditional Assamese dishes like payox (rice pudding), pulao, or as a refined base for everyday meals.
🌿 100% Natural & Gluten-Free – No additives, no artificial aroma—just pure, sun-cured rice grown using sustainable farming practices.
🧪 Nutrient-Rich & Easy to Digest – High in protein and low in fat, Joha rice supports wellness-focused diets while delivering exceptional taste.
🎁 Packed with Purpose – Ethically sourced and beautifully packaged to preserve freshness and honor Assam’s culinary heritage.

🧪 Nutritional Information (Per 100g):
– Energy: 362 kcal
– Carbohydrates: 78.4 g
– Protein: 7.6 g
– Total Fat: 2.6 g
– Dietary Fiber: 0.4 g
– Ash (Minerals): 1.2 g

Note: Natural variation may occur due to seasonal and regional cultivation.

🍽️ Cooking Instructions:
– Rinse thoroughly and soak for 15–20 minutes.
– Use 1:2 rice-to-water ratio.
– Simmer until tender and aromatic.

“Grown by tradition, loved for taste”